Classing a food as “artisan-made” declares a stamp of quality that the product is of the uppermost standards. What does Artisan mean in food?Īrtisan made food is made using quality ingredients and methods that are best for the quality of the product. There are many foods and non-food items that could be classed as artisanal. A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods.Īrtisan bread products are not the only type of artisan products available.A person skilled in a utilitarian art, trade, or craft, especially one requiring manual skill a craftsperson.While there is no governing body controlling what is and what is not artisan bread there is a general consensus on who can label food as artisan-produced, so I rolled out the dictionary to get a definite solution:Īccording to the meaning of artisan is: They do this using traditional techniques to make small batches which usually sell at a premium price. The definition of artisan breadĪrtisan products use high-quality ingredients and manual techniques to make products of supremacy. These benefits have driven growth in artisan products over recent years, despite their higher purchase cost. Artisan bread is widely recognised as having a superior flavour and texture to commercially produced bread. The reduction of yeast used in artisan bread recipes plus the removal of other undesired additions creates health and flavour benefits. ![]() Bakers adjust the time, temperature and use hand-crafted techniques to make the perfect bread. Artisan bread is made by skilled bakers using natural and high-quality ingredients.
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